See Also:
Sunday Brunch Menu
Dinner Menu
Lunch Menu
Beer, Wine, Spirits

DESSERT MENU

*All desserts are made on the premises and subject to change

NEW ORLEANS MUD PIE
RICH WARM BROWNIE TOPPED WITH FRENCH VANILLA ICE CREAM, CARAMEL, CHOCOLATE SAUCE AND WHIPPED CREAM

MILK CHOCOLATE MOUSSE
MAPLE WALNUT PIE
TOPPED WITH APPLE CRISP GELATO

BOURBON PECAN PIE
TOPPED WITH BUTTER PECAN GELATO

PUMPKIN CHEESECAKE
FINISHED WITH BOURBON SOUR CREAM FROSTING AND PECANS

VANILLA BEAN CRÈME BRULEE CINNAMON
RAISIN BREAD PUDDING
SERVED WITH WHISKEY SAUCE

WHITE CHOCOLATE CREAM PIE
SERVED WITH RASPBERRY CHAMBORD SAUCE

PUMPKIN PIE

BANANAS FOSTER

HOLIDAY PROFITEROLE
CREAM PUFF FILLED WITH PEPPERMINT STICK ICE CREAM TOPPED WITH CHOCOLATE GANACHE

ICE CREAM, GELATO AND SORBET

FRENCH VANILLA
CHOCOLATE

WHITE CHOCOLATE MACADAMIA GELATO
BUTTER PECAN GELATO
APPLE CRISP GELATO
PUMPKIN ICE CREAM
JACK DANIELS CHOCOLATE GELATO

PEACH SORBET
RASPBERRY SORBET
MANGO SORBET