Sundays:
Piano Brunch and Pasta Nights
Mondays:
Queen, King and Big Easy Cuts of Prime Beef
Tuesdays:
Mardi Gras Specials - Jambalaya & NOLA Brews
Wednesdays:
South of the Border- Chef Frank's Mexican Menu
& frozen drinks $5 - Coronas - $3
Thursdays:
$5 Martini Specials
Live
Music Menu
Dueling
Pianos Every Monday Night
Weeknights 7 – 11pm
Friday & Saturday, 8:30pm – 12:30
am
Sunday Brunch 11 – 3 pm
(no cover charge)
Open
Mic Sunday Nights with Ted & Mark
7 – 11 pm
Mardi Gras Night every Tuesday with
George - Food and Drink Specials
