APPETIZERS
| SOUPS | SALADS | ENTREES | MEATS
SEAFOOD | PASTA | POT PIE | JAMBALAYA | ETOUFFEE
BLACKENED | SANDWICHES
| LUIGI'S CORNER
Monday - |
Prime Rib Night 15.99 all you can eat
$2Bud/Bud Lite bottles
$2 off any glass of wine and ½ price bottle of wine |
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Tuesday - |
Mardi Gras night $2 Yuengling bottles or Draft
$6.00 hurricanes |
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Wednesday - |
Margarita Weds $6 Margaritas
$3 corona and corona lt bottles |
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Thursday - |
$6 Specialty Martinis
$2 Miller Lite bottles |
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Friday - |
After 9PM $2coors Lite bottles |
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Saturday - |
After 9PM $3 Seasonal Drafts |
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Sunday - |
Touchdown Sundays $2 domestics |
APPETIZERS
COCONUT
BEER SHRIMP
SERVED
WITH HONEY MUSTARD $11.99
BLACKENED
DAY BOAT SCALLOPS
SERVED WITH HONEY MUSTARD $12.99
BAKED
MINI BRIE
MINI BRIE WRAPPED IN PUFFED PASTRY TOPPED WITH
FRESH RASPBERRIES AND HONEY SERVED WITH GOURMET
CRACKERS AND FRESH FRUIT $13.99
PAN
SEARED COLOSSAL LUMP CRAB CAKE
SERVED WITH SWEET LOBSTER CREAM $14.99
PIEROGIES
AND ONIONS
CHEESE AND POTATO PIEROGIES SAUTEED WITH ONIONS
AND CAJUN SPICES SERVED WITH SOUR CREAM $9.99
BLACKENED
CHICKEN FINGERS
SERVED
WITH HONEY MUSTARD $8.99
CHERRY
COLA BABY BACK RIBS
OUR
AWARD WINNING BABY BACK RIBS SERVED WITH GRILLED
CORN BREAD $14.99
VOODOO
SHRIMP
THE ORIGINAL XXXXX-SPICY BLACK BARBEQUE SAUCE
TOSSED WITH GULF SHRIMP AND ONIONS SERVED OVER
RICE WITH SOUR CREAM TO SOOTHE $11.99
BLACKENED
CHICKEN QUESADILLA
BLACKENED CHICKEN AND SHARP CHEDDAR CHEESE GRILLED
IN A WHOLE GRAIN TORTILLA SERVED WITH SALSA
FRESCA AND SOUR CREAM $11.99
BLACKENED
ALLIGATOR TAIL
SERVED WITH JEZEBEL SAUCE AND DIRTY RICE $11.99
(ALSO AVAILABLE FRIED)
STEAMED
SHRIMP DUMPLINGS
SERVED WITH HONEY SESAME DRIZZLE AND
GRILLED GREEN ONIONS $10.99
PHILLY
CHEESESTEAK EGG ROLLS
SERVED
WITH SPICY KETCHUP AND HOMEMADE CHEESE SAUCE
$9.99
PULLED
PORK TACOS
SMOKED PORK SHOULDER SLOW COOKED IN
MOLASSES BBQ SAUCE SERVED IN SOFT FLOUR TORTILLAS
WITH SMOKED CHEDDAR CHEESE AND SPICY GUACAMOLE
$10.99
NOLA
FRIES
SHOESTRING
FRENCH FRIES TOPPED WITH CRAB MEAT, OLD BAY,
AND HOMEMADE CHEESE SAUCE $7.99
BIG
EASY STUFFED MUSHROOM
FLAME GRILLED PORTOBELLA MUSHROOM TOPPED
WITH A
BLACKENED
COLOSSAL CRAB CAKE
FINISHED WITH CREOLE MUSTARD $13.99
CAJUN
POPCORN
CORN
MEAL CRUSTED CRAWFISH TAILS DEEP FRIED
SERVED ON A BED OF CREOLE
MUSTARD $11.99
BOURBON
BBQ CHICKEN FINGERS
SERVED
WITH RANCH DRESSING $9.99
SPICY
CRAWFISH NACHOS
WARM TORTILLA CHIPS TOPPED WITH SHARP
CHEDDAR CHEESE, SALSA FRESCA, SOUR CREAM GUACAMOLE
AND SPICY CRAWFISH TAILS $11.99
SOUPS
CRAWFISH
BISQUE
GUMBO
YAYA
SEAFOOD
GUMBO
RED
BEANS AND RICE
SOUP
DU JOUR
CUP
$3.25
BOWL $5.99
SALADS
GARDEN
SALAD $5.99
SERVED WITH YOUR CHOICE OF DRESSING: BLUE CHEESE,
RANCH, CAESAR, RASPBERRY VINAIGRETTE, BALSAMIC
VINAIGRETTE, CHILI LIME VINAIGRETTE, CHAMPAGNE
VINAIGRETTE OR HONEY MUSTARD SIDE
GARDEN SALAD $3.99
CHOPPED
SALAD
CHOPPED ROMAINE, DICED TOMATOES, ARTICHOKES,
SPICED CROUTONS, CRUMBLED GORGONZOLA CHEESE
AND WARM BACON VINAIGRETTE $6.99/$10.99
BLACKENED
DIVER SCALLOP SALAD
BLACKENED SCALLOPS SERVED ON A BED
OF BABY ARUGALA WITH HOMEMADE PICKLED BEETS,
PINE NUTS, PIG CANDY AND SHERRY DIJON VINAIGRETTE
$14.99
ONION
CRUSTED FRIED CHICKEN SALAD
ONION
CRUSTED FRIED CHICKEN OVER BABY GREENS WITH
APPLEWOOD SMOKED BACON, SMOKED CHEDDAR, CUCUMBER,
TOMATOES AND RANCH DRESSING $12.99
CAESAR
SALAD
SIDE $3.99
PLAIN
$5.99
WITH
CHICKEN $9.99
WITH
SHRIMP $10.99
WITH
BLACKENED CRAB CAKE $12.99
JAMBALAYA
SALAD
ONIONS, PEPPERS, ANDOUILLE, CHICKEN AND SHRIMP
BLACKENED SERVED ON A BED OF ROMAINE LETTUCE
AND RICE DRIZZLED WITH HONEY MUSTARD $9.99/$14.99
NEW
ORLEANS WEDGE SALAD
MAYTAG
BLUE CHEESE, SPICED PECANS, DICED TOMATO AND
CRUMBLED BACON SERVED ON A WEDGE OF ICEBERG
LETTUCE AND BALSAMIC VINAIGRETTE $9.99
ITALIAN
SEAFOOD SALAD
SHRIMP,
BAY SCALLOPS, CLAMS, MUSSELS, AND CALAMARI MARINATED
IN A OLIVE OIL VINAIGRETTE SERVED OVER BABY
GREENS $9.99/$14.99
ENTREES
CHICKEN
BIG EASY CHICKEN
BLACKENED CHICKEN SERVED WITH SEAFOOD
AU GRATIN SERVED OVER FETTUCINE $19.99
PISTACHIO
FRIED CHICKEN
BONELESS CHICKEN BREAST COATED WITH PISTACHIO
CRUST DEEP FRIED DRIZZLED WITH LUMP CRAB MEAT
IN A SWEET LOBSTER CREAM $17.99
CHICKEN
MARSALA ORLEANS
CHICKEN CUTLETS SAUTEED WITH WILD MUSHROOMS
FINISHED WITH MARSALA WINE
TOPPED
WITH FRESH SMOKED PROVOLONE SERVED OVER ANGEL
HAIR PASTA $19.99
SOUTHERN
FRIED CHICKEN
SERVED
WITH GULF SHRIMP AND ANDOUILLE SAUSAGE SAUTEED
IN A CREOLE CREAM SAUCE SERVED WITH SWEET POTATO
FRIES $17.99
MEATS
ANDOUILLE MEATLOAF
ANDOUILLE, GROUND BEEF AND PORK BAKED WITH HOMEMADE
BBQ SAUCE AND SMOKED BACON SERVED WITH CHEDDAR
MASH AND CARAMELIZED ONIONS $15.99
FILET
MEDALLIONS
FLAME
GRILLED FILET MEDALLIONS FINISHED WITH COGNAC
DEMI-GLACE SERVED WITH MASHED POTATOES AND FRESH
VEGETABLES $25.99
FIRE
ROASTED PORK PORTERHOUSE
12OZ. PORK PORTERHOUSE FINISHED WITH 3 CHEESE
HABENERO STUFFING AND BBQ RED ONIONS $19.99
FLAME
GRILLED BLACK ANGUS RIBEYE
12OZ.
RIBEYE FINISHED WITH BLACK TRUFFLE BUTTER SERVED
WITH SWEET POTATO FRIES AND SAUTEED VEGETABLES
$26.99
BOURBON
STEAK FRITE
8OZ..CERTIFIED
HEREFORD ANGUS STEAK FLAME GRILLED FINISHED
WITH A SPLASH OF BOURBON SERVED WITH BOURBON
BBQ GULF SHRIMP $21.99
SEAFOOD
MACADAMIA
CRUSTED CRAB CAKES
SERVED WITH A SWEET LOBSTER CREAM $14.99/$23.99
PAN
SEARED DIVER SCALLOPS
FINISHED
WITH A CITRUS DRIZZLE SERVED WITH TROPICAL FRUIT
SALSA AND GRILLED ASPARAGUS SALAD $22.99
SHRIMP
BOURBON ORLEANS
LARGE
GULF SHRIMP AND RED ONIONS SAUTEED IN A SPICY
CAJUN GARLIC BUTTER FLAMED WITH BOURBON FINISHED
IN A RICH CREAM SAUCE SERVED OVER
LONG GRAIN RICE $17.99
SESAME
CRUSTED TILAPIA
SERVED
OVER DIRTY RICE WITH VEGETABLES AND CHILI LIME
VINAIGRETTE $18.99
MUSTARD
FRIED CATFISH
SERVED
WITH CRAWFISH JAMBALAYA $19.99
PASTA
HOMEMADE GNOCCHI
SERVED WITH HOMEMADE MARINARA AND BROCCOLI RABE
$10.99/$16.99
NEW
ORLEANS SEAFOOD ALFREDO
SHRIMP,
CRAWFISH AND FETTUCINE TOSSED IN ROASTED GARLIC
ALFREDO SAUCE TOPPED WITH A BLACKENED CRAB CAKE
$13.99/$21.99
LOBSTER
RAVIOLI
DRIZZLED WITH LOBSTER CREAM TOPPED WITH BLACKENED
SHRIMP $13.99/$21.99
SHRIMP
AND SCALLOP BOW TIES
GULF
SHRIMP AND DIVER SCALLOPS TOSSED IN LEMON INFUSED
OLIVE OIL WITH FRESH BASIL, GRAPE TOMATOES AND
A SPLASH OF CHARDONNAY $13.99/$20.99
CRAWFISH
AND ROASTED PEPPERS
CRAWFISH
TAILS, ROASTED PEPPERS AND PENNE PASTA TOSSED
IN ROASTED GARLIC OLIVE OIL TOPPED WITH PROVALONE
CHEESE $12.99/$19.99
BOURBON
STREET LINGUINE
SHRIMP,
SCALLOPS, CRAB AND MAINE LOBSTER MEAT TOSSED
IN A LOBSTER BLUSH SAUCE WITH CAPERS AND A SPLASH
OF MADIERA $15.99/$25.99
MY
PIECE OF THE POT PIE
OUR
POT PIES ARE MADE WITH FRESH VEGETABLES, SWEET
CREAM, THE FINEST MEATS, THE FRESHEST SEAFOOD
AND BUTTERY PUFFED PASTRY
LOBSTER,
SHRIMP AND CRAB $21.99
CHICKEN
$15.99
VEGETABLE
$12.99
JAMBALAYA
CHOICE INGREDIENTS STEWED IN CREOLE TOMATO SAUCE
WITH ANDOUILLE SAUSAGE AND TASSO HAM
SERVED OVER LONG GRAIN RICE
CHICKEN
$10.99/$15.99
CRAB
$14.99/$19.99
CRAWFISH
$12.99/$17.99
SEAFOOD
$20.99
SEAFOOD
JAMBALAYA PASTA
GULF
SHRIMP, SEA SCALLOPS, CRAWFISH AND ANDOUILLE
STEWED IN OUR FAMOUS CREOLE TOMATO SAUCE TOSSED
WITH FETTUCINE FINISHED WITH
A SPLASH OF CREAM AND PARMESAN CHEESE $21.99
COUNTRY
JAMBALAYA
ONIONS,
PEPPERS, CELERY, SMOKED BACON, TASSO HAM, ANDOUILLE
SAUSAGE, CRAWFISH TAILS AND CHICKEN STEWED IN
A SPICY CHICKEN BROTH
WITH
LONG GRAIN RICE $19.99
ETOUFFEE
A
SPICY CREAMY CAJUN STEW SERVED OVER RICE
CHICKEN
AND SHRIMP $13.99/$18.99
CRAWFISH
TOPPED WITH BLACKENED SCALLOPS $14.99/ $19.99
MUSTARD
FRIED CATFISH WITH CRAB ETOUFFEE $19.99
BLACKENED
ALL BLACKENED ENTREES ARE SERVED WITH MASHED
POTATOES OR DIRTY RICE AND MAQUE CHOUX
CHICKEN
$14.99
FILET
MEDALLIONS $25.99
COLOSSAL
LUMP CRAB CAKES $24.99
ORGANIC
SALMON $21.99
TILAPIA $17.99
CATFISH $16.99
120Z.
BLACK ANGUS RIBEYE STEAK $25.99
DAY
BOAT SCALLOPS $21.99
ADD
A SIDE OF CRAWFISH ETOUFFEE OR CRAWFISH JAMBALAYA
$7.99
ADD
A BLACKENED OR MACADAMIA CRAB CAKE $9.99
SANDWICHES
SANDWICHED
SERVED WITH FRIES AND COLE SLAW
MACADAMIA
CRAB CAKE
SERVED
ON A BUTTERY CROISSANT WITH
CITRUS TARTAR SAUCE $11.99
CAJUN
CHEESESTEAK
ONIONS,
PEPPERS, ANDOUILLE SAUSAGE GRILLED WITH CAJUN
SPICES AND THINLY SLICED SIRLOIN SERVED ON A
SOUTH PHILLY ROLL WITH CHEESE SAUCE $10.99
ANDOUILLE
CRUSTED OYSTER POBOY
CRUNCHY
FRIED OYSTERS SERVED ON A FRENCH ROLL DRESSED
WITH LETTUCE, TOMATO, CHEDDAR CHEESE AND CITRUS
TARTAR SAUCE $12.99
BLACKENED
CHICKEN
BLACKENED CHICKEN TOPPED WITH SMOKED
BACON, CHEDDAR CHEESE AND HONEY MUSTARD $11.99
ANDOUILLE
MEATLOAF SANDWICH
HOMEMADE
ANDOUILLE MEATLOAF TOPPED WITH SMOKED CHEDDAR,
SMOKED BACON AND BBQ SAUCE SERVED OPEN FACE
ON GRILLED CORN BREAD $11.99
THE
BURGER
PRIME STEAK BURGER FLAME GRILLED TOPPED
WITH BACON AND CHEESE SERVED WITH FRIES $10.99
LUIGI’S
CORNER
MEATBALLS
AND LINGUINE
THE BEST HOMEMADE MEATBALLS SERVED
IN HOMEMADE GRAVY WITH LINGUINE $14.99
VEAL
SPINABUCCA
PAN
FRIED VEAL CUTLETS TOPPED WITH ARTICHOKES AND
PROVOLONE FINISHED IN WHITE WINE LEMON BUTTER
WITH CAPERS AND CRAWFISH TAILS $22.99
HOMEMADE
5 CHEESE LASAGNA
LAYER
AFTER LAYER OF PASTA, CHEESE AND HOMEMADE SAUCE
$14.99
CHICKEN
CAPRESE
SAUTEED
CHICKEN BREAST TOPPED WITH FRESH MOZZARELLA,
FRESH TOMATO AND VELUTE SAUCE $17.99
CHICKEN
PARMESAN
FRIED
CHICKEN CUTLET TOPPED WITH MARINARA AND PROVOLONE
CHEESE SERVED WITH FETTUCINE $15.99
